Moet Ice Imperial, served with 3 ice cubes in a large cabernet-style glass, can be mixed with ingredients that heighten its freshness and aromatic intensity: Mint leaves, Lime or white grapefruit zest, Cucumber peel, A very thin slice of ginger, Cardamon seeds, Red fruits (strawberries, raspberries)
Moet Ice Imperial, the first and only champagne especially created to be enjoyed over ice. A new champagne experience combining fun, fresh and free sensations while remaining true to the Moet & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
The wines used in the assemblage are Pinot Noir (40-50%), Pinot Meunier (30-40%) and Chardonnay (10-20%).
To the eye: Deep gold with amber highlights
To the nose: A powerful aroma of tropical fruits (mango and guava), the sumptuousness of stonefruits (nectarine) and an original note of raspberry
To the palate: The broad fleshy, vuluptuous flavor of a fresh fruit salad. The captivating sweetness of caramel and quince jelly. The refreshing acidity of grapefruit and ginger notes.